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한국어/제품명

SEASONAL

PACK

Daiginjo

Made with rice polished at least 50% and sometimes much more, daiginjo saké has brewers alcohol added for artisanal purposes. An ultra-premium grade saké.

Daiginjo JUNMAI

GINJO/GINJO JUNMAI

Pure saké made with rice polished to 51-60% and only rice, water, koji and yeast. A super-premium saké grade.

Honjozo

Saké brewed with limited distilled alcohol added to enhance flavor and/or aroma. With rice polished to less than 70%, Honjozo is a premium grade saké.

JUNMAI

Pure saké made with rice polished between 51-60% and only rice, water, koji and yeast. A super-premium saké grade.

ORDINARY SAKE

LIQUEUR

PAGETOP
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